Cooked from what came in this morning
The menu changes with what our growers and fishers bring to the back door. You'll find out what's on the plate when it arrives, and we'll happily cook around allergies with a day's notice.
Come in, we'reOPEN
Sorry, we'reCLOSED
An evening worth remembering. Seven courses, one sitting.
A seven-course tasting menu built on South Australian produce, in a 30-seat dining room on The Parade.
- Bookings open six weeks aheadTables of two to six
- 7Courses on the tasting menu
- 30Seats in the room
Open nowClosed now · Dinner Wednesday to Saturday, lunch Sunday
From the tasting menu
A few of this season's courses
The full menu changes every few weeks. These are on right now.
Coorong mullet, burnt butterPickled saltbush, finger limeCourse 3
Wagyu, smoked onionBlack garlic, pepperberry jusCourse 5
Quandong, wattleseedNative fruit, wattleseed ice creamCourse 7
Menu
The tasting menu is the only menu at dinner. On Sundays there's a shorter four-course lunch.
Prices in AUD. Dietary needs: tell us when you book and we'll plan for you.
Book a table
Bookings open six weeks ahead. A $50 a head deposit holds the table and comes off the bill.
- Tasting menu $165, wine pairing $95
- Tables of two to six
- Private room for up to 14
- MondayClosed
- TuesdayClosed
- Wednesday6pm to 11pm
- Thursday6pm to 11pm
- Friday6pm to 11pm
- Saturday5:30pm to 11pm
- Sunday12pm to 4pm