Pina's recipe, our oven
Our grandmother Pina made pizza in a Naples kitchen with no oven at all. We built the one she always wanted, and we still use her tomato sauce: tomatoes, salt, basil, nothing else.
Come in, we'reOPEN
Sorry, we'reCLOSED
Wood-fired, the way Nonna made it.
Neapolitan pizza from a wood-fired oven on Norton Street. Dough rested 48 hours, cooked in 90 seconds.
- Takeaway in 15 minutesCall ahead or walk in
- 48 hDough rested before it's stretched
- 90 secIn the oven at 450 degrees
Open nowClosed now · Dinner Tuesday to Sunday, lunch weekends
- Dough rested 48 hours
- Gluten-free base, $4 extra
- Tuesday: $15 margherita
Every Tuesday
Margherita night
Our margherita for $15 every Tuesday, dine-in or takeaway. Bring the kids: their pizzas are half price too.
$15
From the oven
MargheritaSan Marzano tomato, fior di latte, basil$22
DiavolaHot salami, chilli, smoked mozzarella$26
Funghi e salsicciaPork and fennel sausage, mushrooms, no tomato$27
Menu
Neapolitan bases, soft in the middle and charred on the edge. Gluten-free bases are $4 extra.
Prices in AUD. Tell us about allergies when you order.
Book a table
Walk-ins are welcome. For groups of six or more, book so we can push tables together.
- Groups up to 20
- Kids' pizzas half price on Tuesdays
- BYO wine, $5 a bottle
- MondayClosed
- Tuesday5pm to 10pm
- Wednesday5pm to 10pm
- Thursday5pm to 10pm
- Friday5pm to 11pm
- Saturday12pm to 11pm
- Sunday12pm to 9pm