A family recipe, twelve hours at a time
Lúa means rice in Vietnamese. Our mum's broth recipe came with her from Huế, and we still make it the same way, starting at five every morning.
Come in, we'reOPEN
Sorry, we'reCLOSED
Slow broth, quick lunch.
Vietnamese family cooking in Cabramatta. Order ahead and it's ready when you walk in.
- Call ahead, skip the queueIt's ready when you walk in
- 15 minOrder to hand at lunch
- 2 minWalk from Cabramatta station
Open nowClosed now · Lunch and dinner, closed Tuesdays
- Broth simmered for twelve hours
- Vegan pho every day
- Call ahead and skip the queue
Menu
The broth goes on at five every morning. Everything else is cooked when you order.
Prices in AUD. Tell us about allergies when you order. Gluten-free noodles on request.
- Monday10:30am to 9pm
- TuesdayClosed
- Wednesday10:30am to 9pm
- Thursday10:30am to 9pm
- Friday10:30am to 9:30pm
- Saturday10am to 9:30pm
- Sunday10am to 8:30pm
The broth tastes like it's been going all day, because it has.
Called ahead on my lunch break and it was on the counter when I got there.
Best vegan pho in Western Sydney.