Rice first
Good sushi is mostly rice. Ours is seasoned with red vinegar and kept at body temperature, and the fish comes from the Sydney Fish Market at five every morning.
Come in, we'reOPEN
Sorry, we'reCLOSED
Sushi at the counter, one piece at a time.
A twelve-seat sushi counter in Chatswood. Omakase at night, bento boxes at lunch.
- Two omakase sittings a night6pm and 8:15pm
- 12Seats at the counter
- 15Pieces in the omakase
Open nowClosed now · Lunch weekdays, dinner Tuesday to Saturday
At the counter
Kenji has been cutting fish for twenty years
He trained in Fukuoka and opened Kumo so he could talk to the people he's cooking for. Sit at the counter and he'll tell you where every piece came from.
Kenji Mori Head chef and owner
At lunch
Bento boxes and rolls, ready in about ten minutes.
Nigiri setEight pieces, the chef's pick$32
Salmon bentoAburi salmon, rice, pickles, miso soup$24
Roll platterThirty-two pieces, to share$38
Book the omakase
Fifteen pieces chosen by the chef, about two hours. Bookings open on the first of each month.
- $145 a head
- 6pm or 8:15pm, Tuesday to Saturday
- Tell us about allergies when you book
Menu
Lunch is bento and rolls. Dinner is omakase at the counter, or a short menu at the tables.
Prices in AUD. We can't guarantee anything is free from fish or shellfish.
- Monday11:30am to 2:30pm
- Tuesday11:30am to 9:30pm
- Wednesday11:30am to 9:30pm
- Thursday11:30am to 9:30pm
- Friday11:30am to 10pm
- Saturday5:30pm to 10pm
- SundayClosed