Made the slow way
The masa is ground and pressed every morning, and the birria cooks for eight hours. It's not fast food, but it comes out fast.
Come in, we'reOPEN
Sorry, we'reCLOSED
Tacos, mezcal and a loud Friday night. Pressed by hand.
A taqueria on Brunswick Street with tortillas pressed by hand, slow-cooked fillings and a long list of mezcal.
Open nowClosed now · Lunch and dinner, closed Mondays
- Corn tortillas pressed by hand
- Taco Tuesday, $4 tacos
- Forty mezcals and tequilas
Start here
Tacos everyone orders
BirriaSlow-cooked beef, consommé for dipping$7
Pollo asadoCharred chicken, salsa verde, pickled onion$6
HongosRoast mushrooms, black beans, queso fresco$6
Every Tuesday
Taco Tuesday, $4 tacos
Every taco on the menu is $4 on Tuesdays, from 5pm till close. Margaritas are $12.
$4
Menu
Tacos come in pairs or by the one. Everything is gluten-free except the churros.
Prices in AUD. Tell us about allergies when you order.
- MondayClosed
- Tuesday11:30am to 10pm
- Wednesday11:30am to 10pm
- Thursday11:30am to 10pm
- Friday11:30am to late
- Saturday11:30am to late
- Sunday11:30am to 9pm